End of nineteenth century rural building, in stone, completely renovated and used as a farm holiday.
The company tries to transmit a cozy atmosphere, tipical of a family. The activity managed by a family allow you to taste homemade tipical dishes of Aosta Valley with company products. You can see the interweaving of agricultural company and farm holiday.
The farm holiday offers you 6 rooms equipped with kitchenette and TV, to allow you to decide to be independent or to take advantage of the half board.
Far from traffic and roads, the farm holiday has a large lawn in which children can play freely.
Assiette Maison: salumi con frittelle di mele e erbe
Crespelle alle verdure – zuppa Valpellenentse
Carbonada con polenta
Semifreddo al pane nero
Cave des onze communes (VDA): Blanc perdrix, Muller, Vin des amis, Torrette supérieur, Fumin
Diego Curtaz (VDA): Torrette, Blanc
Le Clocher (VDA): Gamay, Torrette, Fumin
La crotta di vegneron (VDA): Malvoisie flétry, Nus
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